Red Pepper Sauce Pasta with Spinach and Feta

Diethood
Serves: 6 Save

Ingredients (13)

  • FOR THE PASTA:
  • 12 ounces fettuccine pasta
  • FOR THE RED PEPPER SAUCE:
  • 1 jar (14.75 ounces) Cara Mia Hand Grilled Piquillo Peppers
  • 3 tablespoons STAR Extra Virgin Olive Oil
  • 1 yellow onion
  • 6 garlic cloves
  • 1 teaspoon dried thyme
  • salt and fresh ground pepper
  • 2 tablespoons water
  • OTHER:
  • 1 bag (6 ounces) fresh baby spinach
  • 1 cup crumbled fat free feta cheese

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Directions

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