
Sheet Pan Chicken Stir Fry
Ingredients (17)
- FOR THE MARINADE/SAUCE:
- 1/4 cup low sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/8 teaspoon ground ginger
- FOR THE CHICKEN AND VEGETABLES:
- 1 pound chicken tenders cut into 1-inch pieces
- 1 red bell pepper
- 1 orange bell pepper
- 2 cups broccoli florets
- 2 carrots
- 1 yellow onion
- 2 garlic cloves
- salt and fresh ground pepper
- crushed red pepper
- toasted sesame seeds
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Directions
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