Sheet Pan Chicken Stir Fry

Ingredients (17)

• FOR THE MARINADE/SAUCE:
• 1/4 cup low sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/8 teaspoon ground ginger
• FOR THE CHICKEN AND VEGETABLES:
• 1 pound chicken tenders cut into 1-inch pieces
• 1 red bell pepper
• 1 orange bell pepper
• 2 cups broccoli florets
• 2 carrots
• 1 yellow onion
• 2 garlic cloves
• salt and fresh ground pepper
• crushed red pepper
• toasted sesame seeds