Sheet Pan Chicken Stir Fry

Serves: 4 Save

Ingredients (17)

  • FOR THE MARINADE/SAUCE:
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1/8 teaspoon ground ginger
  • FOR THE CHICKEN AND VEGETABLES:
  • 1 pound chicken tenders cut into 1-inch pieces
  • 1 red bell pepper
  • 1 orange bell pepper
  • 2 cups broccoli florets
  • 2 carrots
  • 1 yellow onion
  • 2 garlic cloves
  • salt and fresh ground pepper
  • crushed red pepper
  • toasted sesame seeds

Directions

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