Cranberry Orange Corn Muffins

Diethood
Serves: 12 Save

Ingredients (10)

  • 2 cups all-purpose flour
  • 1 cup yellow corn meal
  • 3/4 cup sugar
  • 1 tablespoon Argo® Baking Powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup plus 2 tablespoons Mazola® Corn Oil
  • 2 eggs
  • 1 cup chopped fresh cranberries
  • 1 tablespoon orange zest

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Directions

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