Buffalo Meatballs in Puff Pastry Cups

Diethood
Serves: 12 Save

Ingredients (12)

  • FOR THE PUFF PASTRY AND MEATBALLS:
  • 1 Puff Pastry Sheet
  • 24 frozen
  • 1 cup hot buffalo sauce
  • 1 tablespoon apple cider vinegar
  • FOR THE BLEU CHEESE DRESSING:
  • 3/4- cup non-fat plain yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons reduced fat crumbled blue cheese
  • salt and fresh ground pepper

Directions

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