Baked Chicken Meatballs with Garlic Dill Yogurt Sauce

Serves: 4 Save

Ingredients (17)

  • FOR THE CHICKEN MEATBALLS:
  • 1 pound lean ground chicken
  • 1/4 cup panko bread crumbs
  • 2 garlic cloves
  • 3 tablespoons finely diced yellow onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • fresh ground pepper
  • FOR THE GARLIC DILL YOGURT SAUCE:
  • 3 garlic cloves
  • 1/4 to 1/2 teaspoon salt
  • fresh ground pepper,
  • 1 tablespoon fresh dill
  • 1 cup non-fat plain yogurt
  • 1 tablespoon Extra Virgin Olive Oil

Directions

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