Sheet Pan Andouille Sausage with Potatoes and Veggies
Ingredients (11)
- 3 medium russet potatoes cut into 1/2-inch wedges
- 12 ounces andouille sausage
- 8 ounces sliced baby portabella mushrooms
- 1 pound green beans
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 garlic cloves
- salt and fresh ground pepper
- 1/3 cup STAR Organic Extra Virgin Olive Oil
Directions
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