Sheet Pan Andouille Sausage with Potatoes and Veggies

Diethood
Serves: 4 Save

Ingredients (11)

  • 3 medium russet potatoes cut into 1/2-inch wedges
  • 12 ounces andouille sausage
  • 8 ounces sliced baby portabella mushrooms
  • 1 pound green beans
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 garlic cloves
  • salt and fresh ground pepper
  • 1/3 cup STAR Organic Extra Virgin Olive Oil

Directions

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