
Crock Pot Chicken Quinoa Enchiladas Casserole
Ingredients (18)
- 1/2 tablespoon olive oil
- 1 yellow onion
- 3 garlic cloves
- 1 pound lean ground chicken
- 1 can
- 1 can black beans
- 1 cup sweet corn kernels
- 1 cup quinoa
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 (10-oz.) can red enchilada sauce
- 1-1/2 cups low sodium
- salt and fresh ground pepper
- 6 to 8
- 1 cup Mexican-blend shredded cheese
- chopped fresh cilantro or parsley
- diced avocado
- sour cream
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Directions
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