![](https://stage-www.relish.com/image-resizer/fit=cover,f=auto,w=412/https://diethood.com/wp-content/uploads/2017/03/Spring-Vegetables-and-Potatoes-Baked-in-Parchment--e1525512775105.jpg)
Spring Vegetables and Potatoes Baked in Parchment
Ingredients (11)
- 4 large sheets Reynolds® Parchment Paper
- 4 large carrots
- 12 small colored potatoes
- 12 asparagus spears
- 2 cups sugar snap peas
- 1 leek
- 2 tablespoons olive oil
- 4 garlic cloves
- 1 teaspoon dried oregano
- salt and fresh ground pepper
- 4 eggs
Directions
Learn how to make this recipe at Diethood