Steak and Mushroom Kabobs with Mint Yogurt Dip

Diethood
Serves: 8 Save

Ingredients (19)

  • 2 pounds sirloin steak,
  • FOR THE STEAK MARINADE
  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 3 cloves garlic,
  • salt and fresh ground pepper,
  • FOR THE KABOBS
  • metal skewers
  • 24 ounces baby portobello mushrooms,
  • 1 large red onion,
  • FOR THE MINT YOGURT DIP
  • 1 cup plain yogurt
  • 3 cloves garlic,
  • 2 tablespoons fresh lemon juice
  • 1/2 cup finely chopped mint
  • salt and fresh ground pepper, to taste
  • drizzle of olive oil

Directions

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