
Creamy Asparagus Pasta
Ingredients (14)
- water for boiling pasta
- 1 box (14.5 oz.) Barilla® ProteinPLUS® Farfalle Pasta
- 1 pound asparagus
- 1 cup green peas
- 1 tablespoon extra virgin olive oil
- 1 small red onion
- 4 garlic cloves
- 1 tablespoon all-purpose whole wheat white flour
- 1/4 cup low sodium chicken broth
- 1 cup skim milk
- 2 ounces room temperature cream cheese
- 3 tablespoons grated parmesan cheese
- salt and fresh ground pepper
- Fresh chopped parsley
Directions
Learn how to make this recipe at Diethood