Pulled Tandoori Chicken Rice Bowls

Diethood
Serves: 4 Save

Ingredients (17)

  • FOR THE CHICKEN:
  • 2 pounds boneless skinless chicken breasts
  • 1 cup Private Selection Indian Inspired Tandoori Marinade
  • FOR THE RICE:
  • 2 cups prepared rice
  • 1/2 teaspoon lemon zest
  • juice of 1 lemon
  • 1/4 teaspoon turmeric powder
  • salt and fresh ground pepper
  • FOR THE SALAD:
  • 1 English Cucumber
  • 1 large carrot
  • 1 to 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • chopped fresh parsley
  • lemon wedges

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Directions

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