
Grilled Flank Steak with Avocado Chimichurri Sauce
Ingredients (17)
- FOR THE GRILLED FLANK STEAK:
- 1.5 to 2 pounds flank steak
- 1/2 tablespoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon olive oil
- FOR THE AVOCADO CHIMICHURRI SAUCE:
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 3 cloves garlic
- 1 cup flat leaf parsley
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 avocado
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Directions
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