
Italian Sausage Soup with Kale and Beans
Ingredients (15)
- 3 tablespoons olive oil, divided
- 1 pound Italian sausage links, casings removed
- 1 yellow onion, diced
- 2 large carrots, rinsed and sliced
- 3 celery stalks, rinsed and sliced
- 1 bay leaf
- 1 sprig fresh thyme
- 2 teaspoons Italian Seasoning
- 4 cloves garlic, minced
- salt and pepper, to taste
- 1 bunch kale, stems removed and roughly chopped
- 2 cans white cannellini beans, drained and rinsed
- 6 to 8 cups low sodium, low fat beef or chicken broth
- 1/2 cup shredded parmesan cheese, optional
- 8 slices crusty baguette, optional
Directions
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