Eggplant Rollatini Recipe

Serves: 6 Save

Ingredients (12)

  • 4 medium-sized eggplants
  • salt
  • olive oil,
  • 3 cups part skim ricotta cheese
  • 1 cup crumbled feta cheese
  • 1-1/2 cups shredded part-skim mozzarella,
  • 1/2 cup grated parmesan,
  • 4 cloves garlic,
  • 2 eggs,
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 jar (24-ounces) marinara sauce

Directions

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