
Eggplant Rollatini Recipe
Ingredients (12)
- 4 medium-sized eggplants
- salt
- olive oil,
- 3 cups part skim ricotta cheese
- 1 cup crumbled feta cheese
- 1-1/2 cups shredded part-skim mozzarella,
- 1/2 cup grated parmesan,
- 4 cloves garlic,
- 2 eggs,
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 jar (24-ounces) marinara sauce
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Directions
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