Sweet Potato Roast with Parsley Pesto

Diethood
Serves: 12 Save

Ingredients (15)

  • FOR THE SWEET POTATOES:
  • 4 pounds sweet potatoes,
  • 1/4 cup olive oil
  • 2 tablespoons butter,
  • 3 cloves garlic,
  • 1 teaspoon Private Selection African Inspired Berbere Blend
  • salt and pepper,
  • FOR THE PARSLEY PESTO:
  • 2 cups packed Italian parsley
  • 1/4 cup walnuts
  • 1/3 cup fancy shredded parmesan cheese
  • 2 cloves garlic
  • 2/3 cup extra virgin olive oil
  • 2 teaspoons Private Selection African Inspired Berbere Blend
  • salt and fresh ground pepper, to taste

Directions

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