Sweet Potato Roast with Parsley Pesto

Diethood
Serves: 12 Save

Ingredients (15)

  • FOR THE SWEET POTATOES:
  • 4 pounds sweet potatoes,
  • 1/4 cup olive oil
  • 2 tablespoons butter,
  • 3 cloves garlic,
  • 1 teaspoon Private Selection African Inspired Berbere Blend
  • salt and pepper,
  • FOR THE PARSLEY PESTO:
  • 2 cups packed Italian parsley
  • 1/4 cup walnuts
  • 1/3 cup fancy shredded parmesan cheese
  • 2 cloves garlic
  • 2/3 cup extra virgin olive oil
  • 2 teaspoons Private Selection African Inspired Berbere Blend
  • salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Diethood

Go to Recipe