
Garlic Parmesan Roasted Vegetables
Ingredients (16)
- FOR THE VEGETABLES:
- 1 (1.5 to 2 pounds) butternut squash
- 4 thin-skinned potatoes (such as yukon or gold potatoes)
- 2 red bell peppers
- 2 green bell peppers
- 2 yellow onions
- FOR THE GARLIC PARMESAN DRESSING:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 to 3 cloves garlic
- 2 tablespoons grated parmesan cheese
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- salt and fresh ground pepper
- fresh grated parmesan (optional)
- fresh chopped parsley (optional)
Directions
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