Garlic Parmesan Roasted Vegetables

Ingredients (16)

• FOR THE VEGETABLES:
• 1 (1.5 to 2 pounds) butternut squash
• 4 thin-skinned potatoes (such as yukon or gold potatoes)
• 2 red bell peppers
• 2 green bell peppers
• 2 yellow onions
• FOR THE GARLIC PARMESAN DRESSING:
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 to 3 cloves garlic
• 2 tablespoons grated parmesan cheese
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• salt and fresh ground pepper
• fresh grated parmesan (optional)
• fresh chopped parsley (optional)