Garlic Parmesan Roasted Vegetables

55 min Prep: 15 min Cook: 40 min
Serves: 8 Save

Ingredients (16)

  • FOR THE VEGETABLES:
  • 1 (1.5 to 2 pounds) butternut squash
  • 4 thin-skinned potatoes (such as yukon or gold potatoes)
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow onions
  • FOR THE GARLIC PARMESAN DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 to 3 cloves garlic
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • salt and fresh ground pepper
  • fresh grated parmesan (optional)
  • fresh chopped parsley (optional)

Directions

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