One Pan Roasted Chicken and Potatoes

Diethood
Serves: 4 Save

Ingredients (13)

  • FOR THE HONEY MUSTARD SAUCE:
  • 2 tablespoons extra virgin olive oil,
  • 1/4 cup dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley,
  • salt and fresh ground pepper,
  • FOR THE CHICKEN AND POTATOES:
  • 4 (4-ounces each) boneless, skinless chicken breasts
  • 3 to 4 medium russet potatoes,
  • 2 medium red onions,
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

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Directions

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