One Pan Roasted Chicken and Potatoes

Serves: 4 Save

Ingredients (13)

  • FOR THE HONEY MUSTARD SAUCE:
  • 2 tablespoons extra virgin olive oil,
  • 1/4 cup dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley,
  • salt and fresh ground pepper,
  • FOR THE CHICKEN AND POTATOES:
  • 4 (4-ounces each) boneless, skinless chicken breasts
  • 3 to 4 medium russet potatoes,
  • 2 medium red onions,
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Diethood