One Pan Roasted Chicken and Potatoes

Ingredients (13)

• FOR THE HONEY MUSTARD SAUCE:
• 2 tablespoons extra virgin olive oil,
• 1/4 cup dijon mustard
• 2 tablespoons honey
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley,
• salt and fresh ground pepper,
• FOR THE CHICKEN AND POTATOES:
• 4 (4-ounces each) boneless, skinless chicken breasts
• 3 to 4 medium russet potatoes,
• 2 medium red onions,
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper