Light & Creamy Artichoke Dip

Diethood
Serves: 6 Save

Ingredients (10)

  • 8 ounces low fat cream cheese
  • 2 garlic cloves minced
  • 1/2 cup jarred marinated artichoke hearts (drained)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon fresh ground pepper or to taste
  • 1 teaspoon dried parsley plus more for garnish
  • 1 teaspoon dried basil
  • 1 box (3.54 oz) Harvest Stone Brown Rice, Sesame and Flax Crackers, for serving

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Directions

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