
Light & Creamy Artichoke Dip
Ingredients (10)
- 8 ounces low fat cream cheese
- 2 garlic cloves minced
- 1/2 cup jarred marinated artichoke hearts (drained)
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon fresh ground pepper or to taste
- 1 teaspoon dried parsley plus more for garnish
- 1 teaspoon dried basil
- 1 box (3.54 oz) Harvest Stone Brown Rice, Sesame and Flax Crackers, for serving
Directions
Learn how to make this recipe at Diethood