Light & Creamy Artichoke Dip

Ingredients (10)

• 8 ounces low fat cream cheese
• 2 garlic cloves minced
• 1/2 cup jarred marinated artichoke hearts (drained)
• 1/3 cup freshly grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon salt or to taste
• 1/8 teaspoon fresh ground pepper or to taste
• 1 teaspoon dried parsley plus more for garnish
• 1 teaspoon dried basil
• 1 box (3.54 oz) Harvest Stone Brown Rice, Sesame and Flax Crackers, for serving