Bacon and Chives Cheese Balls Recipe

Ingredients (10)

• 12 ounces 1/3 less fat cream cheese
• 1 cup Shredded Four Cheese Mexican Blend
• 1 tablespoon chopped fresh chives
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• salt and fresh ground pepper, to taste
• 6 slices bacon, cooked to a crisp and finely chopped
• 1/3 cup finely chopped fresh chives
• 18 pretzel sticks