Bacon and Chives Cheese Balls Recipe

Serves: 18 Save

Ingredients (10)

  • 12 ounces 1/3 less fat cream cheese
  • 1 cup Shredded Four Cheese Mexican Blend
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • salt and fresh ground pepper, to taste
  • 6 slices bacon, cooked to a crisp and finely chopped
  • 1/3 cup finely chopped fresh chives
  • 18 pretzel sticks

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