Ginger Glazed Salmon with Asparagus and Brussels Sprouts

Ingredients (17)

• 2 pound salmon fillet with skin,
• salt and fresh ground pepper,
• FOR THE ASPARAGUS AND BRUSSELS SPROUTS:
• 1 pound asparagus, ends trimmed
• 1 pound brussels sprouts, trimmed and cut in half
• FOR THE GINGER GLAZE SAUCE:
• 1 tablespoon fresh grated ginger
• 4 cloves garlic,
• 2 scallions, minced, white part only
• 1/2 to 1 tablespoon (or to taste) sweet chili sauce or Sriracha
• 1 tablespoon agave nectar
• 3 tablespoons rice vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons water
• 2 teaspoons sesame seed oil
• 1 tablespoon canola oil
• salt, to taste