
Baked Pesto Chicken with Olives and Feta
Ingredients (12)
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1.5 pounds chicken thighs or chicken breasts
- 1 teaspoon dried basil
- salt and fresh ground pepper
- 1/4 cup basil pesto
- 2 garlic cloves
- 1 cup half and half or evaporated milk
- salt and fresh ground pepper
- 1 cup cubed reduced sodium feta cheese
- 1 cup pitted olives, rinsed and dried to minimize sodium intake
- fresh basil
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Directions
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