Baked Pesto Chicken with Olives and Feta

Diethood
Serves: 4 Save

Ingredients (12)

  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1.5 pounds chicken thighs or chicken breasts
  • 1 teaspoon dried basil
  • salt and fresh ground pepper
  • 1/4 cup basil pesto
  • 2 garlic cloves
  • 1 cup half and half or evaporated milk
  • salt and fresh ground pepper
  • 1 cup cubed reduced sodium feta cheese
  • 1 cup pitted olives, rinsed and dried to minimize sodium intake
  • fresh basil

Directions

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