Baked Pesto Chicken with Olives and Feta

Ingredients (12)

• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1.5 pounds chicken thighs or chicken breasts
• 1 teaspoon dried basil
• salt and fresh ground pepper
• 1/4 cup basil pesto
• 2 garlic cloves
• 1 cup half and half or evaporated milk
• salt and fresh ground pepper
• 1 cup cubed reduced sodium feta cheese
• 1 cup pitted olives, rinsed and dried to minimize sodium intake
• fresh basil