Steak and Veggies Sheet Pan Dinner

Serves: 4 Save

Ingredients (17)

  • FOR THE VEGETABLES:
  • 1 pound asparagus,
  • 3 cups cherry tomatoes
  • 1/2 tablespoon extra virgin olive oil
  • 1 teaspoon McCormick® Basil Leaves
  • salt and fresh ground pepper,
  • FOR THE STEAKS:
  • 1 pound top sirloin steaks, about 1-inch thick
  • salt and fresh ground pepper, to taste
  • 1/4 to 1/2 teaspoon, or to taste McCormick® Crushed Red Pepper
  • FOR THE BASIL GARLIC BUTTER:
  • 1 to 2 tablespoons butter,
  • 1 teaspoon McCormick® Basil Leaves
  • 1 clove garlic,
  • salt and fresh ground pepper,
  • McCormick® Basil Leaves,
  • McCormick® Crushed Red Pepper,

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Directions

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