
Steak and Veggies Sheet Pan Dinner
Ingredients (17)
- FOR THE VEGETABLES:
- 1 pound asparagus,
- 3 cups cherry tomatoes
- 1/2 tablespoon extra virgin olive oil
- 1 teaspoon McCormick® Basil Leaves
- salt and fresh ground pepper,
- FOR THE STEAKS:
- 1 pound top sirloin steaks, about 1-inch thick
- salt and fresh ground pepper, to taste
- 1/4 to 1/2 teaspoon, or to taste McCormick® Crushed Red Pepper
- FOR THE BASIL GARLIC BUTTER:
- 1 to 2 tablespoons butter,
- 1 teaspoon McCormick® Basil Leaves
- 1 clove garlic,
- salt and fresh ground pepper,
- McCormick® Basil Leaves,
- McCormick® Crushed Red Pepper,
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Directions
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