
Skillet Catalina Chicken with Broccoli
Ingredients (12)
- 4 (4-ounces each) boneless skinless chicken breasts
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- salt and fresh ground pepper, to taste
- 1 1/2 tablespoons olive oil
- 2 cloves garlic,
- 1/3 cup water
- 4 to 5 cups broccoli florets
- 1/2 cup Homemade Catalina Salad Dressing
- 2 tablespoons low sodium, lite soy sauce
- 1/4 teaspoon crushed red pepper
- 1/4 cup chopped cashews
Directions
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