Brown Sugar Glazed Salmon Recipe

Diethood
Serves: 4 Save

Ingredients (16)

  • FOR THE SALMON:
  • 1 tablespoon olive oil
  • 1/2 tablespoon butter
  • 4 (4 to 6 ounces each) skin-on salmon fillets
  • salt and fresh ground black pepper to taste
  • FOR THE BROWN SUGAR GLAZE:
  • 1 tablespoon melted coconut oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium Worcestershire sauce
  • 1/4 cup light brown sugar
  • 1 teaspoon grated fresh ginger
  • zest of 1 lime
  • juice of 1 lime
  • fresh ground black pepper
  • chopped fresh cilantro or parsley,
  • sliced green onions,

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!