Honey Sriracha Chicken Recipe with Cauliflower Rice

Diethood
Serves: 6 Save

Ingredients (15)

  • FOR THE HONEY SRIRACHA CHICKEN:
  • 1/4 cup Sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons lime juice
  • 3 cloves garlic
  • 1 tablespoon vegetable oil
  • 6 to 8 (around 2 pounds) boneless chicken thighs
  • chopped fresh cilantro
  • lime zest
  • FOR THE CAULIFLOWER RICE:
  • 1 head cauliflower
  • 1/2 tablespoon vegetable oil
  • salt and fresh ground pepper,

Directions

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