Creamy Ricotta Spinach and Chicken Cannelloni

Ingredients (16)

• 12 cannelloni tubes
• 1 tablespoon olive oil
• 1 yellow onion,
• 2 cloves garlic,
• 3 cooked chicken breasts,
• 1/2 cup milk
• 1 cup part-skim Ricotta cheese
• 1 bag (8 to 10 ounces) baby spinach
• salt and fresh ground pepper,
• 1 cup pasta sauce
• 1 1/2 cups half & half
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground nutmeg
• salt and fresh ground pepper,