Antipasto Salad with Grilled Chicken and Basil Pesto Vinaigrette

Diethood
Serves: 6 Save

Ingredients (13)

  • FOR THE BASIL PESTO VINAIGRETTE:
  • 1/2 cup store-bought Basil Pesto
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • Salt and fresh ground pepper
  • FOR THE CHICKEN:
  • 1 pound 4 pieces boneless skinless chicken breasts
  • FOR THE ANTIPASTO SALAD:
  • 4 cups chopped Romaine lettuce
  • 1 cup cherry tomatoes
  • 8 ounces fresh mozzarella cheese balls
  • 1 cup pickled pepperoncini

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Diethood

Go to Recipe