Creamy Dill Chicken Salad with Nuts and Cranberries

Diethood
Serves: 8 Save

Ingredients (16)

  • FOR THE SALAD:
  • 4 cups chopped cooked chicken breasts
  • 1/2 cup dried cranberries
  • 1/3 cup chopped toasted walnuts
  • 1/3 cup crumbled feta cheese
  • FOR THE DRESSING:
  • 1/3 cup nonfat plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh lemon juice
  • salt and fresh ground pepper
  • TO SERVE:
  • whole wheat or rye sandwich bread

Directions

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