Stuffed Salmon with Spinach and Artichoke Dip

Serves: 4 Save

Ingredients (16)

  • FOR THE SALMON FILLETS:
  • 2 tablespoons olive oil
  • 4 (6-ounces each) salmon fillets
  • salt and fresh ground pepper
  • FOR THE SPINACH AND ARTICHOKE DIP:
  • 1 teaspoon olive oil
  • 2 cloves garlic,
  • 4 ounces fresh baby spinach leaves
  • 1 can (14-ounces) artichoke heart quarters,
  • 4 ounces cream cheese,
  • 2 Tablespoons plain yogurt
  • 2 tablespoons grated Parmesan cheese
  • 1 pinch red pepper flakes,
  • salt and fresh ground pepper,
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice

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Directions

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