
Stuffed Salmon with Spinach and Artichoke Dip
Ingredients (16)
- FOR THE SALMON FILLETS:
- 2 tablespoons olive oil
- 4 (6-ounces each) salmon fillets
- salt and fresh ground pepper
- FOR THE SPINACH AND ARTICHOKE DIP:
- 1 teaspoon olive oil
- 2 cloves garlic,
- 4 ounces fresh baby spinach leaves
- 1 can (14-ounces) artichoke heart quarters,
- 4 ounces cream cheese,
- 2 Tablespoons plain yogurt
- 2 tablespoons grated Parmesan cheese
- 1 pinch red pepper flakes,
- salt and fresh ground pepper,
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Diethood