Maple Glazed Roasted Butternut Squash with Brussels Sprouts

Ingredients (14)

• FOR THE VEGGIES:
• 1 pound butternut squash
• 1 pound brussels sprouts
• 4 slices thick-cut bacon
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• salt and fresh ground pepper
• 1/2 cup halved pecans
• FOR THE MAPLE GLAZE:
• 3 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• salt and fresh ground pepper