Chili Lime Steak Fajitas in Foil Packs

Ingredients (22)

• FOR THE MARINADE:
• 1 pound flank steak,
• 2 limes,
• 2 tablespoons olive oil
• 3 cloves garlic,
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• FOR THE FAJITAS:
• 2 to 3 bell peppers,
• 1 medium yellow onion,
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder,
• 1/4 teaspoon sweet or smoked paprika,
• salt and fresh ground pepper,
• OPTIONAL SIDES:
• flour tortillas
• avocado slices
• lime wedges
• sour cream
• cilantro