Slow Cooker Salmon with Creamy Lemon Sauce

Serves: 6 Save

Ingredients (17)

  • FOR THE SALMON:
  • 3 lemons,
  • 1.5 to 2 pounds skin-on salmon fillet
  • cooking spray
  • salt and fresh ground pepper,
  • 1/2 teaspoon sweet paprika,
  • 1/2 teaspoon chili powder,
  • 1 teaspoon garlic granules,
  • 1 teaspoon Italian Seasoning
  • 1 cup low-sodium vegetable broth
  • juice of 1 lemon
  • FOR THE CREAMY LEMON SAUCE:
  • 3 tablespoons lemon juice
  • 1/4 cup chicken broth, water, OR white wine
  • 2/3 cup heavy cream
  • 1/8 teaspoon lemon zest
  • chopped fresh parsley,

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Directions

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