
Slow Cooker Salmon with Creamy Lemon Sauce
Ingredients (17)
- FOR THE SALMON:
- 3 lemons,
- 1.5 to 2 pounds skin-on salmon fillet
- cooking spray
- salt and fresh ground pepper,
- 1/2 teaspoon sweet paprika,
- 1/2 teaspoon chili powder,
- 1 teaspoon garlic granules,
- 1 teaspoon Italian Seasoning
- 1 cup low-sodium vegetable broth
- juice of 1 lemon
- FOR THE CREAMY LEMON SAUCE:
- 3 tablespoons lemon juice
- 1/4 cup chicken broth, water, OR white wine
- 2/3 cup heavy cream
- 1/8 teaspoon lemon zest
- chopped fresh parsley,
Directions
Learn how to make this recipe at Diethood