Pepper Steak Stir Fry

Serves: 4 Save

Ingredients (18)

  • FOR THE STEAK AND VEGETABLES:
  • 1 pound flank steak,
  • salt and fresh ground pepper,
  • 1 yellow onion,
  • 2 bell peppers,
  • 3 cloves garlic,
  • salt and fresh ground pepper,
  • 2 tablespoons canola oil,
  • FOR THE SAUCE:
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seed oil
  • 1/4 cup low sodium beef broth
  • 1 teaspoon sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons corn starch
  • FOR GARNISH:
  • sliced green onions,

Directions

Learn how to make this recipe at Diethood