Jambalaya Stuffed Peppers

Serves: 8 Save

Ingredients (18)

  • 4 large bell peppers,
  • 2 tablespoons olive oil,
  • 1 pound boneless skinless chicken breasts,
  • salt and fresh ground pepper,
  • 1 teaspoon dried oregano
  • 6 ounces andouille sausage,
  • 1 yellow onion,
  • 1/2 cup diced celery
  • 1 small bell pepper,
  • 3 cloves garlic,
  • 2 tablespoons tomato paste
  • 1 15-oz. can crushed tomatoes,
  • 1 cup low-sodium chicken broth
  • 1 cup uncooked instant brown rice,
  • 1 pound medium shrimp,
  • 2 teaspoons Old Bay seasoning
  • green onions,
  • fresh chopped parsley,

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Directions

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