Blender Hollandaise Sauce Recipe

Serves: 8 Save

Ingredients (6)

  • 8 tablespoons butter,
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 1/8 teaspoon cayenne pepper,
  • 1/2 to 1 teaspoon French or Dijon Mustard,

Directions

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