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Blender Hollandaise Sauce Recipe
Ingredients (6)
- 8 tablespoons butter,
- 3 large egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 1/8 teaspoon cayenne pepper,
- 1/2 to 1 teaspoon French or Dijon Mustard,
Directions
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