Stuffed Shells Florentine

Serves: 6 Save

Ingredients (12)

  • 1 box (12 ounces) Jumbo Pasta Shells
  • 1 tablespoon butter,
  • 8 ounces sliced mushrooms
  • 4 cloves garlic,
  • 2 cans (14 ounces each) diced tomatoes,
  • 10 to 12 ounces fresh baby spinach
  • salt and fresh ground pepper,
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1 cup marinara sauce
  • 1 1/2 cups part-skim shredded mozzarella cheese
  • chopped fresh parsley

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Directions

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