
Round Steaks Recipe with Creamy Cognac Sauce
Ingredients (14)
- FOR THE ROUND STEAKS:
- 1 tablespoon vegetable or canola oil
- 4 garlic cloves,
- 1 teaspoon Italian Seasoning,
- 1 1/2 pounds bottom round steaks,
- coarse salt and fresh ground pepper,
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 1 tablespoon butter,
- FOR THE COGNAC SAUCE:
- 1/4 cup low sodium beef broth
- 1/3 cup cognac
- 3/4 cup heavy cream
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Directions
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