Spring Vegetable Potato Salad with Lemon Dijon Vinaigrette

Diethood
Serves: 8 Save

Ingredients (16)

  • FOR THE SPRING VEGETABLE SALAD:
  • 1 pound small potatoes,
  • 1 pound asparagus,
  • 6 hard boiled eggs,
  • 1 can (14 ounces) red kidney beans,
  • 1 cup canned corn,
  • 2 green onions,
  • 12 cups torn romaine lettuce leaves
  • FOR THE LEMON DIJON VINAIGRETTE:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1 garlic cloves,
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!