Honey Sriracha Baked Chicken Breasts

Ingredients (20)

• FOR THE HONEY SRIRACHA SAUCE:
• 1/4 cup Sriracha Sauce or Hot Chili Sauce,
• 2 tablespoons honey
• 1 tablespoon low sodium soy sauce
• 1 tablespoon white vinegar
• 2 tablespoons lime juice
• 3 cloves garlic,
• FOR THE CHICKEN:
• 1 tablespoon vegetable oil
• 4 (1 pound total) boneless, skinless chicken breasts
• salt and fresh ground pepper,
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 tablespoon cornstarch
• FOR GARNISH:
• chopped fresh cilantro or parsley
• sesame seeds
• lime wedges