Zucchini Tomato Casserole

35 min Prep: 10 min Cook: 25 min
Serves: 8 Save

Ingredients (12)

  • 8 ounces whipped cream cheese
  • 2 tablespoons milk
  • 1 teaspoon dried basil
  • 1/8 teaspoon ground nutmeg
  • 2 average-size zucchinis, sliced (you'll need about 6 to 7 cups of sliced zucchini)
  • salt and fresh ground pepper
  • 2 large heirloom tomatoes, sliced
  • 4 cloves garlic, divided (about 1 tablespoon)
  • 1 tablespoon chopped fresh basil, divided
  • 1 cup Italian Blend Shredded Cheese
  • 2 tablespoons butter, cut up into 1/4-inch slices
  • chopped fresh basil, for garnish

Directions

Learn how to make this recipe at Diethood