
Zucchini Tomato Casserole
Ingredients (12)
- 8 ounces whipped cream cheese
- 2 tablespoons milk
- 1 teaspoon dried basil
- 1/8 teaspoon ground nutmeg
- 2 average-size zucchinis, sliced (you'll need about 6 to 7 cups of sliced zucchini)
- salt and fresh ground pepper
- 2 large heirloom tomatoes, sliced
- 4 cloves garlic, divided (about 1 tablespoon)
- 1 tablespoon chopped fresh basil, divided
- 1 cup Italian Blend Shredded Cheese
- 2 tablespoons butter, cut up into 1/4-inch slices
- chopped fresh basil, for garnish
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Directions
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