Zucchini Tomato Casserole

Ingredients (12)

• 8 ounces whipped cream cheese
• 2 tablespoons milk
• 1 teaspoon dried basil
• 1/8 teaspoon ground nutmeg
• 2 average-size zucchinis, sliced (you'll need about 6 to 7 cups of sliced zucchini)
• salt and fresh ground pepper
• 2 large heirloom tomatoes, sliced
• 4 cloves garlic, divided (about 1 tablespoon)
• 1 tablespoon chopped fresh basil, divided
• 1 cup Italian Blend Shredded Cheese
• 2 tablespoons butter, cut up into 1/4-inch slices
• chopped fresh basil, for garnish