Slow Cooker Vegetable Soup

Serves: 8 Save

Ingredients (21)

  • 2 tablespoons olive oil
  • 1 yellow onion,
  • 4 carrots,
  • 3 celery ribs,
  • 4 cloves garlic,
  • 1/4 cup chopped fresh parsley
  • 28-ounces can diced tomatoes,
  • 3 cups diced potatoes,
  • 2 cups frozen or fresh green beans,
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon fresh ground pepper,
  • 8 cups low-sodium vegetable broth
  • 1 cup frozen or fresh corn kernels
  • dill or parsley,
  • fresh lemon juice,

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Directions

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