Norwegian Gravlax

Ingredients (15)

• SALMON:
• One 2-pound salmon filet
• 3 tablespoons salt
• 2 tablespoons granulated white sugar
• 1 tablespoon freshly ground black pepper
• 1 bunch fresh dill
• GRAVLAX SAUCE:
• 4 large pasteurized egg yolks
• 1/2 teaspoon salt
• 1/2 cup vegetable oil or mild olive oil
• 1 tablespoon granulated white sugar
• 1 tablespoon white wine vinegar
• 1 tablespoon mustard
• 1/2 teaspoon ground white pepper
• 2 to 3 tablespoons finely chopped dill