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Norwegian Gravlax
Ingredients (15)
- SALMON:
- One 2-pound salmon filet
- 3 tablespoons salt
- 2 tablespoons granulated white sugar
- 1 tablespoon freshly ground black pepper
- 1 bunch fresh dill
- GRAVLAX SAUCE:
- 4 large pasteurized egg yolks
- 1/2 teaspoon salt
- 1/2 cup vegetable oil or mild olive oil
- 1 tablespoon granulated white sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon mustard
- 1/2 teaspoon ground white pepper
- 2 to 3 tablespoons finely chopped dill