Slow Cooker Beef Stew

Serves: 8 Save

Ingredients (14)

  • 5 pounds boneless beef chuck-eye roast,
  • salt and pepper,
  • 3 tablespoons vegetable or canola oil,
  • 4 medium onions,
  • One 6-ounce can tomato paste
  • 2 cups low sodium beef broth
  • 3 tablespoons soy sauce
  • 1 pound carrots,
  • 1 pound parsnips,
  • 1 pound red potatoes,
  • 2 teaspoons minced fresh thyme,
  • 2 whole bay leaves
  • 2 tablespoons Minute Tapioca
  • 2 cups frozen peas,

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at