
Slow Cooker Beef Stew
Ingredients (14)
- 5 pounds boneless beef chuck-eye roast,
- salt and pepper,
- 3 tablespoons vegetable or canola oil,
- 4 medium onions,
- One 6-ounce can tomato paste
- 2 cups low sodium beef broth
- 3 tablespoons soy sauce
- 1 pound carrots,
- 1 pound parsnips,
- 1 pound red potatoes,
- 2 teaspoons minced fresh thyme,
- 2 whole bay leaves
- 2 tablespoons Minute Tapioca
- 2 cups frozen peas,
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