Strawberry Cheesecake Cake

Name: Strawberry Cheesecake Cake
Yield: 15 servings
Ingredients: Cream Cheese; Sugar; Salt; Large Egg; Sour Cream; Heavy Whipping Cream; Vanilla Extract; Strawberry Cake Mix; Vegetable Oil; Egg; Cream Cheese; Unsalted Butter Stick; Vanilla Extract; Frozen Strawberries; Heavy Whipping Cream; Powdered Sugar; Fresh Strawberries; White Chocolate

Serves: 15 Save

Ingredients (19)

CHEESECAKE:
Two 8-ounce packages cream cheese,
2/3 cup granulated white sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
STRAWBERRY CAKE:
I used this recipe- good, but rather dense & you'll probably have a bit of extra batter so make a few cupcakes: http://smittenkitchen.com/blog/2008/10/pink-lady-cake/I recommend you try this one instead- it looks much lighter: http://www.jasonandshawnda.com/foodiebride/archives/1088/See *NOTES below if you prefer to use a boxed mix.
FROSTING:
12 ounces (1½ packages) cream cheese,
1/2 cup (1 stick) unsalted butter,
2 teaspoons vanilla extract
1/4 cup strawberry puree
1 tablespoon heavy whipping cream
2 to 3 cups powdered sugar
DECOR:
fresh strawberries and/or slivers of white chocolate,