Strawberry Cheesecake Cake

Prep: 1 hr Cook: 1 hr 15 min
Serves: 15 Save

Ingredients (19)

  • CHEESECAKE:
  • Two 8-ounce packages cream cheese,
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • STRAWBERRY CAKE:
  • I used this recipe- good, but rather dense & you'll probably have a bit of extra batter so make a few cupcakes: http://smittenkitchen.com/blog/2008/10/pink-lady-cake/I recommend you try this one instead- it looks much lighter: http://www.jasonandshawnda.com/foodiebride/archives/1088/See *NOTES below if you prefer to use a boxed mix.
  • FROSTING:
  • 12 ounces (1½ packages) cream cheese,
  • 1/2 cup (1 stick) unsalted butter,
  • 2 teaspoons vanilla extract
  • 1/4 cup strawberry puree
  • 1 tablespoon heavy whipping cream
  • 2 to 3 cups powdered sugar
  • DECOR:
  • fresh strawberries and/or slivers of white chocolate,

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