Glazed Cranberry Carrots

Serves: 6 Save

Ingredients (6)

  • 2 pounds fresh baby carrots
  • 1/2 cup jellied cranberry sauce
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon salt

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