Glazed Cranberry Carrots
Ingredients (6)
- 2 pounds fresh baby carrots
- 1/2 cup jellied cranberry sauce
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup packed brown sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt
Directions
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