
French Country Beef Stew
Ingredients (18)
- 10 pieces of bacon
- 3 1/2 tablespoons olive oil
- 3 tablespoons flour
- salt and freshly ground black pepper
- 3 pounds lean stewing beef
- 2 carrot
- 1 large onion
- 2 ribs of celery
- 1 tbsp butter
- 3 tablespoons flour
- 2 cups burgundy wine
- 3 cups beef stock
- 2 cloves chopped garlic
- 1 bunch thyme
- 3-4 bay leaves
- 2 large red potatoes cut into 1 inch cubes
- 2 cups fresh cut green beans
- fresh
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Directions
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