Cajun Shrimp and Grits

Ingredients (12)

• 1 lb raw shrimp
• 1/2 each yellow
• 1 medium onion
• 3 stalks of celery
• 1 large shallot
• 4 garlic cloves
• 4 tbsp butter
• 1 tbsp olive oil
• 1 cup shrimp stock
• 1/2 cup dry white wine
• 2 tbsp Prudhomme’s Seafood Seasoning
• 3 cups cooked cheese grits