Smoked Pork Shoulder with Orange and Cinnamon
Ingredients (28)
- 10 lb bone in pork shoulder
- Dry Rub:
- 1/4 cup brown sugar
- 2 tbsp garlic powder
- 2 tbsp salt
- 1 tbsp paprika
- 1 tbsp ground coriander
- 1 tbsp chili powder
- 1 tbsp dried oregano
- 2 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tsp cinnamon
- 1 tsp clove
- 1/2 tsp allspice
- Injection:
- 3/4 cup orange juice
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 cup salt
- 2 tbsp Worcestershire sauce
- 1 tbsp above dry rub
- Mop Sauce:
- 1/2 cup apple cider vinegar
- 1/2 cup orange juice
- 2 tsp cayenne pepper
- 1 tsp cinnamon
- 1 tbsp salt
Directions
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