
Flank Steak Pie [Revisited]
Ingredients (19)
- 1 tbsp olive oil
- 2 cups chopped leftover flank steak
- 4 tbsp butter
- 1 medium onion
- 3 garlic cloves
- fresh thyme
- 2 tbsp flour
- 1 1/2 cups milk
- 1/2 cup dry white wine
- 1 tsp fresh rosemary
- 1 cup frozen peas
- 1 cup baby carrots chopped
- 2 medium Yellow/Red potatoes
- 1 cup shredded sharp cheddar
- freshly ground black pepper
- 2 sheets Puff pastry
- 1 egg
- paprika
- salt and pepper to taste
Directions
Learn how to make this recipe at Kevin Is Cooking