Shrimp and Pork Shumai

Ingredients (20)

• 1 lb ground pork
• 1 lb fresh shrimp
• 2 tbsp soy sauce
• 2 tbsp sherry wine
• 1 tbsp sesame oil
• 1 tbsp freshly grated ginger
• 1 tbsp freshly grated lemongrass
• 4 garlic cloves
• 2 tsp sugar
• 2 tsp Chinese 5 Spice Powder
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 cup water chestnuts
• 4-5 green onions
• 1 package wonton wrappers
• Dipping Sauce:
• 1/4 cup soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp ground chili paste
• 2 tsp sesame oil